West Coast Winter Market

HOW TO BECOME A VENDOR

The waitlist is currently closed, all applicants will be contacted. 

VENDOR HANDBOOK:

Please read the Vendor Handbook here.

PROPER DOCUMENTATION READY TO GO:

Before you begin your application, make sure you have approved and/or ready to complete, correct attachments with your application. This will include (where applicable) your Liquor Tasting License, Island Health information if you are a High Risk Food Vendor or Lab Test for certain Low Risk Food Vendors. All prospective food vendors selling higher risk food must contact VIHA for health approval.

To contact Island Health Authority: 

Island Health - 1952 Bay Street, Victoria, BC

Phone: 250.370.8699           

Email: info@viha.ca

Temporary Food Markets Guideline for the Sale of Foods at  Temporary Food Markets